User:Peter Isotalo/literature

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[edit] References

history

  • A History of World Societies (2007, 7th edition) editors: McKay, Hill, Buckler, Ebrey ISBN 0-618-61093-6
  • Bidwell, Shelford (1973) Royal horse artillery (Famous regiments) ISBN 0-85052-138-6
  • Blockmans, Wim & Hoppenbrouwers, Peter (2007) Introduction to Medieval Europe 300-1550 translation by Isola van den Hoven ISBN 0-415-34699-1
  • Cederlund, Carl Olof (2006) Vasa I, The Archaeology of a Swedish Warship of 1628, series editor: Fred Hocker ISBN 91-974659-0-9
  • (Swedish) Kungliga artilleriet: Det ridande artilleriet (1987) editor: Jonas Hedberg (summary in English) ISBN 91-85266-39-6
  • (Swedish) Modellen: Vasamodeller från när och fjärran (1997), ISBN 91-85268-69-0 (Vasa Museum exhibit catalog)
  • (Swedish) Nordberg, Michael (1984) Den dynamiska medeltiden ISBN 91-550-2786-5
    • (Swedish) Nordberg, Michael (1995, 2nd edition) Den dynamiska medeltiden ISBN 91-550-4145-0
  • (Swedish) Sandström, Anders (1982) Sjöstrid på Wasas tid: Wasastudier, nr 9 ISBN 91-85268-15-1
  • Soop, Hans (1986) The Power and the Glory : The Sculptures of The Warship Wasa ISBN 91-7402-168-0

cuisine history

  • Adamson, Melitta Weiss (2004) Food in Medieval Times ISBN 0-313-32147-7
  • Albala, Ken, (2003) Food in early modern Europe, 1500-1800 ISBN 0-313-31962-6
  • The Cambridge world history of food (2000), editors Kenneth F. Kiple, Kriemhild Coneè Ornelas ISBN 0-521-40216-6
  • Coe, Sophie D. (1994) America's first cuisines ISBN 0-292-71159-X (paperback)
  • Dalby, Andrew (2003), Flavours of Byzantium ISBN 1-903-01814-5
  • Dembinska, Maria (1999) Food and drink in medieval Poland : rediscovering a cuisine of the past, translated by Magdalena Thomas, revised and adapted by William Woys Weaver ISBN 0-8122-3224-0
  • Food in the Middle Ages: A Book of Essays (1995) edited by Melitta Weiss Adamson ISBN 0-8153-1345-4
  • Henisch, Bridget Ann (1976) Fast and Feast: Food in Medieval Society ISBN 0-271-01230-7
  • (Danish) Kjersgaard, Erik (1978) Mad og øl i Danmarks middelalder (summary in English) ISBN 87-480-0082-5
  • Ortiz de Montellano, Bernard R. (1990) Aztec medicine, health, and nutrition ISBN 0-8135-1562-9
  • Regional Cuisines of Medieval Europe: A Book of Essays, edited by Melitta Weiss Adamson (2002) ISBN 0-415-92994-6
  • Scully, Terence (1995) The Art of Cookery in the Middle Ages ISBN 0-85115-611-8
  • Strong, Roy (2003) Feast: A History of Grand Eating ISBN 0-7126-6759-8
  • (Swedish) Söderlind, Ulrica (2006) Skrovmål : kosthållning och matlagning i den svenska flottan från 1500-tal till 1700-tal ISBN 91-7331-002-6 (abstract and summary in English)

smoking

linguistics

misc.

  • (Swedish) Andersson, Mattias (2005) Porr - en bästsäljande historia ISBN 91-518-4376-5
  • The Fontana Economic History of Europe: The Middle Ages (1972) ISBN 0-00-632841-5
  • Medieval science, technology, and medicine : an encyclopedia (2005) Thomas Glick, Steven J. Livesey, Faith Wallis, editors ISBN 0-415-96930-1
  • The Oxford Encyclopedia of Ancient Egypt (2001) Donald B. Redford, editor in chief, ISBN 0-19-510234-7
  • Fischer, David Hackett (1989) Albion's Seed: Four British Folkways in America New York: Oxford University Press ISBN 0-19-503794-4