Talk:Petit four/Comments

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this is a good description of this food type with a good explaination of the types of petit fours. i am, however concerned that in Cambridge halls the description refers to a different type of food.

for me this presents the following questions

-is this a misunderstanding that a few students have whitnessed prior to editing Wikipedia?

-is this a misunderstanding that has developed into a common reference?

-is this an intentional change to the meaning of the phrase?

I would suggest that the first should not warrant an explaination in Wikipedia. the second and third could depending on the circumstances.

81.158.74.63 22:43, 17 September 2007 (UTC)

[edit] types of petit fours

I would suggest that petit fours be broken down into 5 categories, sec (dry), glaces (iced), frais (fresh fillings and fruits), almond and fruit deguises (dry fruits wrapped in marzipan, though sometimes considered confections as well). I'll edit the article to reflect this once I have a proper citation. However, I think this is generally understood to be factual by industry professionals. 98.216.106.255 (talk) 02:06, 28 April 2008 (UTC)