Image:Peru KingKongSanRoque.jpg

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Peruvian traditional plate: King Kong, San Roque. Foto: Xauxa 2004

Picture of this lambayequean dessert (sweet) was taken the 11th January 2004 by Håkan Svensson (Xauxa).

It is made of sweetened milk and there are different variations in the choice of extra fillings.

You may also note that the best way to part (cut) a King Kong is when it is standing up, as in the picture.

No correction has been made to the picture.


GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation license".

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File history

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Date/TimeDimensionsUserComment
current17:29, 30 January 20051,600×1,200 (403 KB)Xauxa (Peruvian traditional plate: King Kong, San Roque. Foto: Xauxa 2004)
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Metadata

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Camera manufacturer OLYMPUS OPTICAL CO.,LTD
Camera model C5050Z
Exposure time 1/50 sec (0.02)
F-number f/2.3
Date and time of data generation 20:11, 11 January 2004
Lens focal length 13.2 mm
Image title OLYMPUS DIGITAL CAMERA
Orientation Normal
Horizontal resolution 72 dpi
Vertical resolution 72 dpi
Software used v558-78
File change date and time 20:11, 11 January 2004
Y and C positioning 2
Exposure Program Normal program
ISO speed rating 100
Exif version 2.2
Date and time of digitizing 20:11, 11 January 2004
Image compression mode 2
Exposure bias 0
Maximum land aperture 2
Metering mode Pattern
Light source Unknown
Flash 9
Color space sRGB
Custom image processing Normal process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 0
Scene capture type Standard
Contrast Normal
Saturation Normal
Sharpness Normal