Pastitsada
From Wikipedia, the free encyclopedia
Pastitsada (Greek: Παστιτσάδα) is a casserole dish with meat in a tomato sauce with onion, red pepper, cinnamon, garlic and a lot of pasta. The meat mostly used is chicken. Today, beef or even lobster is used.
 |
This article related to a type of cuisine is a stub. You can help Wikipedia by expanding it. |
