Pastie
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For other uses, see Pasty (disambiguation).
A pastie (IPA: /pæs.tiː/) is a large, round patéd pie common to Northern Ireland. When accompanied with chips it is called a Pastie Supper.
Recipes vary, but the most common ingredients are minced meat, onion, potato and seasoning formed into a 'round' (just like a hamburger) which is generally then covered in a batter mix and deep fried. When served in a bread roll, it's commonly referred to as a pastie bap.
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