Parsley sauce
From Wikipedia, the free encyclopedia
 |
This page will be copied to Wiktionary using the automated transwiki process.
The information in this article appears to be better suited to a dictionary than to encyclopedia. Wikipedia is not a dictionary and this article meets the Wiktionary's criteria for inclusion. Wiktionary does not have an article on this word or phrase, as verified using the search page. If this page does not meet the criteria, please remove this notice. Otherwise, the notice will be automatically removed after transwiki completes. |
Parsley sauce is a sauce commonly eaten with bacon and potatoes.
It is essentially a simple béchamel sauce containing chopped parsley.
 |
This condiment-related article is a stub. You can help Wikipedia by expanding it. |
