Image:Pan de jamón.jpg
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| This is a file from the Wikimedia Commons. The description on its description page there is shown below.
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| Description |
En 1905, una panadería caraqueña llamada Ramella, comenzó a preparar una receta que se perpetuaría como emblema navideño: con trozos de jamón Ferry y masa de cerveza, comenzaron a elaborar el pan de jamón. Al año siguiente, ya este plan relleno era propuesto por otras panaderías y en 1920 recibió la incorporación de aceitunas y pasas. Esta tradición surgió con miras a aprovechar los restos de jamón que quedaban adheridos al hueso, cuando se procedía al “planchado” para Navidad.Es “la principal contribución propiamente venezolana a la historia de la gastronomía universal”. In 1905, a Caracas bakery called Ramella, began to prepare a prescription that would be perpetuated like emblem navideño: with pieces of jamón Ferry and mass of beer, they began to elaborate the bread of jamón. The following year, already this stuffed plan was proposed by other bakeries and in 1920 it received the incorporation of olives and raisins. This tradition arose with a view to taking advantage of the rest jamón that were adhered to the bone, when it was come to the ironing for Christmas. It is the main properly Venezuelan contribution to the history of the universal gastronomy. |
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| Source | |
| Date |
December 10, 2005 at 19:06 |
| Author |
Rufino from caracas, venezuela |
| Permission (Reusing this image) |
see below |
[edit] Licensing
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This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license. |
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This image was originally posted to Flickr by ruurmo at http://flickr.com/photos/81752595@N00/72403016. It was reviewed on 09:53, 16 June 2007 (UTC) by FlickreviewR, and confirmed to be licensed under the terms of the cc-by-sa-2.0. |
File history
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 18:42, 14 June 2007 | 640×480 (140 KB) | Gveret Tered | ({{Information |Description= En 1905, una panadería caraqueña llamada Ramella, comenzó a preparar una receta que se perpetuaría como emblema navideño: con trozos de jamón Ferry y masa de cerveza, comenzaron a elaborar el pan de jamón. Al año siguie) |
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Metadata
This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
| Camera manufacturer | CASIO COMPUTER CO.,LTD |
|---|---|
| Camera model | QV-R41 |
| Exposure time | 1/80 sec (0.0125) |
| F-number | f/2.8 |
| Date and time of data generation | 19:06, 10 December 2005 |
| Lens focal length | 8 mm |
| Orientation | Normal |
| Horizontal resolution | 72 dpi |
| Vertical resolution | 72 dpi |
| Software used | Imagen digital ACD Systems |
| File change date and time | 11:05, 11 December 2005 |
| Y and C positioning | 1 |
| Exposure Program | Normal program |
| Exif version | 2.2 |
| Date and time of digitizing | 19:06, 10 December 2005 |
| Image compression mode | 0.63333333333333 |
| Exposure bias | 0 |
| Maximum land aperture | 3 |
| Metering mode | Pattern |
| Light source | Unknown |
| Flash | 88 |
| DateTime subseconds | 609 |
| Color space | sRGB |
| Custom image processing | Normal process |
| Exposure mode | Auto exposure |
| White balance | Auto white balance |
| Focal length in 35 mm film | 39 |
| Scene capture type | Standard |
| Contrast | Hard |
| Saturation | Normal |
| Sharpness | Hard |
