Omega-amidase
From Wikipedia, the free encyclopedia
In enzymology, an omega-amidase (EC 3.5.1.3) is an enzyme that catalyzes the chemical reaction
- a monoamide of a dicarboxylic acid + H2O
a dicarboxylate + NH3
Thus, the two substrates of this enzyme are monoamide of a dicarboxylic acid and H2O, whereas its two products are dicarboxylate and NH3.
This enzyme belongs to the family of hydrolases, those acting on carbon-nitrogen bonds other than peptide bonds, specifically in linear amides. The systematic name of this enzyme class is omega-amidodicarboxylate amidohydrolase. This enzyme is also called alpha-keto acid-omega-amidase. This enzyme participates in glutamate metabolism and alanine and aspartate metabolism.
[edit] References
- IUBMB entry for 3.5.1.3
- BRENDA references for 3.5.1.3 (Recommended.)
- PubMed references for 3.5.1.3
- PubMed Central references for 3.5.1.3
- Google Scholar references for 3.5.1.3
- MEISTER A, LEVINTOW L, GREENFIELD RE, ABENDSCHEIN PA (1955). "Hydrolysis and transfer reactions catalyzed by omega-amidase preparations". J. Biol. Chem. 215: 441–60. PMID 14392177.
- Meister A, Radhakrishnan AN and Buckley SD (1957). "Enzymatic synthesis of L-pipecolic acid and L-proline". J. Biol. Chem. 229: 789–800.
[edit] External links
-
- The CAS registry number for this enzyme class is 9025-19-8.

