Talk:Nutritional yeast

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[edit] Number of species

Beer and wine aren't made with 1,000s of species of yeast--they're made with 100s, maybe thousands, of strains. Big difference. Beer is made with either Saccharomyces cerevisiae or Saccharomyces carlsbergensis (which has another name); the first is ale yeast, the second is lager yeast. Different strains produce greatly varying flavours, but they're just two species.

• Thanks. 1000's seemed kind of high to me too. In the "yeast" article only one species was mentioned.

[edit] When developed?

When was this stuff first developed? Badagnani 07:39, 29 June 2007 (UTC)

[edit] Vegans

Okay, the stuff about vegans having forgotten what dairy products taste like is silly, somebody fix this please. —Preceding unsigned comment added by 70.130.135.221 (talk) 23:59, 17 November 2007 (UTC)