Talk:Nut roll
From Wikipedia, the free encyclopedia
 |
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. | ||||||||
| Start | This article has been rated as Start-class on the quality scale. | ||||||||
| Mid | This article has been rated as Mid-importance on the importance scale. |
||||||||
|
|||||||||
 |
This article is part of WikiProject Eastern Europe, a WikiProject related to the nations of Eastern Europe. |
| Start | This article has been rated as Start-Class on the assessment scale. |
 |
Nut roll is part of the WikiProject Serbia, an attempt to build a comprehensive guide to Serbia on Wikipedia. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and/or contribute to the discussion. If you are new to editing Wikipedia visit the welcome page so as to become familier with the guidelines. If you would like to participate, please join the project and help with our open tasks.
|
|
| Start | This article has been rated as Start-Class on the Project's quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
|
| Mid | This article has been rated as Mid-importance on the importance scale. | |
Added photo I took of a Nut roll I recieved to show an American example. It was made from a convent in PA, and is a simple example of the dessert. On a side note, it was really delicious.
Zidel333 21:31, 2 October 2006 (UTC)
