Talk:Nihari

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Although nihari has got a place of origin, that is Delhi. The taste and recipes changes by the region, as Nihari from hyderabad is quite thinner tahn than that of Lucknow.I belief the best nihari is made by Pakistani, but some one have the recipe and procedure of a perfect pakistani nihari?

Actually Hyderabadi Nahari(notice the different spelling and pronunciation)is not the same dish as Pakistani Nihari. It is siri/paya. There is no such dish in Hyderabadi cuisine which is similar or equivalent to the Pakistani/Delhi(I am not sure about the Delhi part as I have personally not tasted it) Nihari. Pervez87 09:10, 1 September 2007 (UTC)