Category:New England cuisine

From Wikipedia, the free encyclopedia

The main article for this category is New England cuisine.

Subcategories

This category has the following 2 subcategories, out of 2 total.

R

  • Restaurants in Boston, Massachusetts

V

  • Vermont cuisine

Pages in category "New England cuisine"

The following 43 pages are in this category, out of 43 total. Updates to this list can occasionally be delayed for a few days.

A

  • Anadama bread
  • Apple butter
  • Apple cider

B

  • Baked beans
  • Berliner (pastry)
  • Boston cream pie
  • Brown bread
  • Bulkie roll

C

  • Clam cake
  • Clam chowder
  • Corn chowder
  • Cuisine of New England

D

  • Dels

F

  • Fluffernutter

F cont.

  • Flummadiddle
  • Fried clams
  • Frisbie Pie Company

G

  • Greek pizza
  • Grilled pizza

H

  • Hasty pudding
  • Hot Wiener

I

  • Indian pudding

J

  • Jonnycake

L

  • Lobster roll

M

  • Maple syrup
  • Maple taffy
  • Mincemeat
  • Howard Mitcham

N

  • New England boiled dinner

N cont.

  • New England clam bake
  • New England clam boil
  • New Haven-style pizza

P

  • Parker House roll
  • Pizza strips
  • Portuguese sweet bread
  • Pumpkin pie

R

  • Rhubarb pie

S

  • Scrod
  • Seafood boil
  • Steak bomb
  • Stuffed clam
  • Suanla chaoshou

W

  • Ward 8
Categories: American cuisine by region | New England
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