Mushimono
From Wikipedia, the free encyclopedia
Mushimono is a Japanese culinary term referring to a steamed dish, [1] usually containing chicken, fish or vegetables; sometimes trated with sake. [2]
[edit] References
- ^ Japanese food glossary. About.com. Retrieved on 2006-12-19.
- ^ Montague, Trevor (2001). A to Z of Everything. BCA. ISBN 0316731374.
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