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If the eggs in the UK and typically in the US are pasteurized, why is this information preceded by too strong statement that a consumation of mousse can lead to poisoning? (I know there are other parts of the world, but still, consumation of anything can kill you.) in this form it should be used for venom or crushed razors...
also the swedish chef thing ... I know it's usual in wikipedia to have a cultural reference section but in this specific article it is 1 line out of 11. is really 9% of interesting stuff about mousse its appearance in this show? aren't there some local variations, typical recipes, different flavors? I'll be glad if someone expands the article or I will when I find more.
[edit] Monty Python Reference
Salmon Mousse could, indeed, be referring to salmonella and chocolate mousse. However, it could just as easily refer to actual salmon mousse... Dubious reference.81.83.80.223 (talk) 18:56, 20 April 2008 (UTC)
[edit] WikiProject class rating
This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 07:32, 27 August 2007 (UTC)