Mottin charentais

From Wikipedia, the free encyclopedia

The mottin charentais is a French cheese made of cow's milk produced in the Charentes region.

Very cheap for the quality of this "double-cream" cheese, it can be found in supermarkets across France.

Originally called "Crottin charentais" it has been renamed for marketing reasons to "Mottin" as "crottin" means "dung" in French.

This article does not cite any references or sources. (August 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.