Moto (restaurant)

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Moto is a restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers and liquid nitrogen. [1][2]

Moto is run by Executive Chef Homaro Cantu and owner Joseph DeVito, with Ben Roche as Executive Pastry Chef. In 2007, a sister restaurant "Otom" opened next door.

[edit] References

  1. ^ Bernstein, David (2005-02-03), “When the Sous-Chef Is an Inkjet”, The New York Times, <http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html> 
  2. ^ Walkup, Carolyn (2006-01-09), “'Molecular gastronomy' more than 'making paper' for Chicago's Moto”, Nation's Restaurant News, <http://findarticles.com/p/articles/mi_m3190/is_2_40/ai_n16000361> 

[edit] External links

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