Talk:Monosaccharide

From Wikipedia, the free encyclopedia

A summary of this article appears in carbohydrate.
Molecular and Cellular Biology WikiProject This article is within the scope of the Molecular and Cellular Biology WikiProject. To participate, visit the WikiProject for more information. The WikiProject's current monthly collaboration is focused on improving Restriction enzyme.
Start This article has been rated as Start-Class on the assessment scale.
High This article is on a subject of High-importance within molecular and cellular biology.

Article Grading: The following comments were left by the quality and importance raters: (edit · history · refresh · how to use this template)


high school/SAT biology content, part of carbohydrates; changed importance from top to high for consistency with disaccharide - tameeria 15:05, 18 February 2007 (UTC)

[edit] monosaccharide

What are the origins of this word?

Greek mono-, "one", and saccharide, "sugar" (literally "son of sugar" I guess...). —Keenan Pepper 08:49, 13 April 2006 (UTC)

Have added etymology note. Thanks for pointing out. Sign posts. Richard001 04:02, 19 August 2007 (UTC)


[edit] Reducing

Needs some info re them being reducing sugars and also something (at least a link) to/about Benedict's reagent --Bob - 21:36, 11 May 2008 (UTC)--