Monroe Nash
From Wikipedia, the free encyclopedia
Monroe Nash (September 17, 1912 – July 26, 1997) was a successful American businessman in the kosher food industry. He is credited with US Patent #3,108,882, "Method for Preparing an Edible Fish Product" for the jelly made from fish broth in which commercial gefilte fish varieties are packed. This invention is credited with allowing the mass-market distribution of gefilte fish. The patent was granted on October 29, 1963. [1]
[edit] See also
[edit] References
 |
This article about an American businessperson born in the 1910s is a stub. You can help Wikipedia by expanding it. |
