Mixed grill
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Many regional cuisines feature a mixed grill, a meal consisting of a traditional assortment of grilled meats. Versions of the mixed grill include:
- Brazilian churrasco, typically featuring various cuts of chicken and beef, especially chicken hearts and picanha (rump cover)
- English mixed grill, consisting of lamb chops, lamb kidneys, beef steak, Gammon steak, tomato and mushrooms.[1]
- South American (especially Argentine) asado, featuring cuts of beef, organ meats and sausages (especially chorizo and morcilla, a form of blood sausage).
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