Michio Kushi
From Wikipedia, the free encyclopedia
Michio Kushi (久司 道夫 Kushi Michio) born 1926 in Japan, helped to introduce modern macrobiotics to the United States in the early 1950’s . He has lectured about philosophy, spiritual development, health, food and diseases at conferences and seminars all over the world.
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[edit] Background
After World War II, Kushi studied with macrobiotic educator, George Ohsawa, in Japan. Since coming to America in 1949, Michio Kushi and Aveline Kushi, his wife, founded Erewhon Natural Foods, the East West Journal, the East West Foundation, the Kushi Foundation, One Peaceful World and the Kushi Institute. They have written over 70 books.
Kushi studied law and international relations at the University of Tokyo, and continued his studies at Columbia University. Kushi now lives in Brookline, Massachusetts. He has four living children and fourteen grandchildren.
[edit] Achievements
Kushi received the Award of Excellence from the United Nations Society of Writers. In 1999, the “Smithsonian Institution’s National Museum of American History” (Smithsonian Institution) opened a permanent collection on macrobiotics and alternative health care in his name.
Michio and his wife Aveline are founders of The Kushi Institute, now in Becket, MA. For their extraordinary contribution to diet, health and world peace, and for serving as powerful examples of conscious living, they were awarded the Peace Abbey Courage of Conscience Award in Sherborn Mass on October 14th, 2000.[1]
[edit] External links
- More information: www.michiokushi.org
- A live Interview with Michio Kushi
- Kushi Institute in Massachusetts
- Letter from Michio: A message On behalf of Michio Kushi
- Kushi institute in Lisbon, Portugal
- Kushi Institute in Zagreb, Croatia
- Kushi Institute in Amsterdam, Holland
