Mattar paneer
From Wikipedia, the free encyclopedia
 |
Please help improve this article or section by expanding it. Further information might be found on the talk page or at requests for expansion. (January 2007) |
Mattar Paneer (Hindi: मटर पनीर) is an Indian dish consisting of paneer (cheese) and peas in a sweet and spicy sauce. It is similar to Palak Paneer (paneer with spinach). It is usually served with an Indian- or Pakistani-type of bread (Naan, paratha, poori, or roti depending on region). This is one of the best known dishes in Indian cuisine. It is quite nutritious and high in calories.
[edit] External links
| This article about the Cuisine of India is a stub. You can help Wikipedia by expanding it. |
