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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Start-class on the quality scale. |
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This article has been rated as mid-importance on the importance scale.
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Here are some tasks you can do for WikiProject Food and drink:
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Suggestions for further writing:
- historical origins: marinade as a means of preserving meat before refrigeration
- origins of the word itself
- other types of marinade
- recipes which include a marination process
- marinades by cuisine
- the physico-chemical bases for and actions of marinades
I hope to work on writing up some more on some the above points. Chavatshimshon 05:38, 5 December 2006 (UTC)
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Weird, I was just looking for the studies about marination, grilling, and HCAs, but I can't find anything. Citation needed, indeed. 21:47, 1 February 2008 (UTC)
Yea. Simply because of the severe subject matter of cancer, that claim stands out to me as really bold. Without a citation, these statements can come off as untruthful and possibly malicious to readers. Teimu.tm (talk) 00:19, 3 February 2008 (UTC)