Malvidin
From Wikipedia, the free encyclopedia
| Malvidin | |
|---|---|
| IUPAC name | 3,5,7-trihydroxy-2-(4-hydroxy- 3,5-dimethoxyphenyl)chromenium |
| Identifiers | |
| CAS number | [643-84-5] |
| PubChem | |
| SMILES | COC1=CC(=CC(=C1O)OC)C2= C(C=C3C(=CC(=CC3=[O+]2)O)O)O |
| Properties | |
| Molecular formula | C17H15O7+ |
| Molar mass | 331.2968 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
|
Malvidin is an anthocyanidin. As a primary plant pigment, its glycosides are highly abundant in nature. It is primarily responsible for the color of red wine, Vitis vinifera being one of its sources.[citation needed] It is also one of the anthocyanidins responsible for the blue pigment found in the Primula polyanthus plant.
Slightly acidic and neutral solutions of malvidin are characteristically of a red color, while basic solutions of malvidin yield a blue color.
[edit] References
| This article does not cite any references or sources. (November 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
|
||||||||||||||
|
||||||||

