Category:Malaysian cuisine

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For more information, see Cuisine of Malaysia.

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Cuisine of Malaysia

Subcategories

This category has only the following subcategory.

R

Restaurants in Malaysia

Pages in category "Malaysian cuisine"

The following 110 pages are in this category, out of 110 total. Updates to this list can occasionally be delayed for a few days.

Cuisine of Malaysia

A

B

C

D

E

Es kacang hijau

F

G

Grass jelly

H

I

K

L

M

N

O

Otak-otak

O cont.

Oyster omelette

P

R

S

T

W

Y

Z

Zongzi

Categories: Cuisine by nationality | Malay culture | Southeast Asian cuisine | Malaysian culture

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This page was last modified 08:31, 7 June 2008 by Wikipedia user Borgx. Based on work by Wikipedia user(s) BotMultichill, Appletrees, Escarbot, Dryke, Alex Ex, Craig.Scott, Tsiaojian lee, Wai Hong, Tazmaniacs, Yas, TheEditrix, Earth, The Tom, Joy, Bryan Derksen and Honeydew and Anonymous user(s) of Wikipedia.
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