Makowiec
From Wikipedia, the free encyclopedia
Makowiec is a traditional Polish cake usually baked around Christmas and Easter. The cake consists of dough with a filling of poppy seeds, raisins, milk, butter, orange peel and nuts such as walnuts or almonds. The cake can be finished with a glaze made of powdered sugar and lemon juice.
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 |
This Poland-related article is a stub. You can help Wikipedia by expanding it. |
[edit] See also
[edit] External links
The Wikimedia Commons has media related to Makowiec.
