Talk:Madhur Jaffrey
From Wikipedia, the free encyclopedia
[edit] The Worth of Stubs
I think it's a travesty to be throwing up (and throwing up is the operative phrase here) stubs about subjects one apparently knows nothing about and for which one is not willing to do the most minimal of research. All stubs deserve better, but this Madhur Jaffrey one MADDENS ME. --Mothperson 20:50, 12 May 2005 (UTC)
I'll be back. --Mothperson 20:54, 12 May 2005 (UTC)
[edit] source for more info
Mahur Jaffrey was interviewed on October 10, 2006 by Brian Lehrer for his shown on WNYC FM (NYC). She just published a memoir about growing up in India. The archived show should be available at wnyc.org (Brian Lehrer show).
[edit] Translation of cookbooks
Her cookbooks were translated into other languages, e. g. German. And her books are really popular in Germany among people, who are enthusiastic about Asian, especially Indian kitchen.
Books: Vegetarisch. Das Standardwerk mit Warenkunde und über 600 Rezepten aus 45 Ländern.
Currys, Currys, Curry. Indisch, kreolisch, asiatisch
Greetings from Koschka (talk) 14:29, 22 April 2008 (UTC)Koschka

