Talk:Low-point beer

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[edit] Uniqueness?

The article states Low-point beer is unique to the United States, where some states limit sales of alcoholic beverages in certain places to it. The name may be, but the concept certainly is not: most Scandinavian countries do the same, with eg. Finland dividing beer into three classes (I, III, and IV), with major differences in availability and taxation. Jpatokal (talk) 08:45, 13 March 2008 (UTC)

This article is about low-alcohol beer in the United States. For information about low-alcohol beer in general, see Low-alcohol beer. For the article on beer classification in Sweden and Finland, see the new Beer classification in Sweden and Finland article. Please feel free to improve any Wikipedia article. Jecowa (talk) 17:12, 13 March 2008 (UTC)

The article in its present form makes the claim "Low-alcohol beer sometimes is confused with 3.2 beer, although the two beverage types are very different", which is true — the current "low-alcohol beer" article mostly talks about non-alcoholic beer. Jpatokal (talk) 03:47, 14 March 2008 (UTC)

I just changed that back to the way it is worded in the source article. Jecowa (talk) 16:25, 14 March 2008 (UTC)