London bun

From Wikipedia, the free encyclopedia

A London bun, also known as a candlegrease bun, is a finger-shaped or elongated bun made of rich yeast dough flavored with either currants or caraway seeds and topped with white sugar icing.

[edit] References

Davidson, Alan. Oxford Companion to Food (1999), "Bun". p. 114 ISBN 0-19-211579-0

[edit] See also

• Iced bun