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There are dozens of soups missing, especially all consommes (clear soups), most of the cream soups available in Europe etc. - unfortunately many of these soups don't even have an own english wiki entry. Themanwithoutapast 07:24, 5 October 2007 (UTC)
[edit] Category?
As a list, this will be impossible to complete! This list isn't well researched, with the number of soups coming in under the 57 varieties of Heinz alone. SUrely this is better suited to being a category? Irishjp (talk) 14:18, 6 December 2007 (UTC)
- There is a section called "Not Yet Organized", what the hell is that, doesn't seem very professional. —Preceding unsigned comment added by 24.137.207.191 (talk) 23:23, 25 April 2008 (UTC)
[edit] Endless
This page could go on forever if you're going to start listing cream Soups - anything can be made into a Creamed or Pureed soup. This while lots of classical soups go unmentioned, Oxtail being one for instance..--Tuzapicabit (talk) 22:35, 11 June 2008 (UTC)