List of Pakistani spices
From Wikipedia, the free encyclopedia
Pakistani spices (Urdu: پاکستانی مصالہ ) The following is a partial list of spices commonly used in Pakistani cuisine:
| Ingredient | Urdu Name | Roman Urdu Name | Remarks |
|---|---|---|---|
| Ginger | ادرک | Adrak | Grated or paste |
| Mango powder | آمچور | Amchoor | Dried unripe mango slices or powder |
| Pickle| | اچار | Achar | Different types of pickles |
| Parsley | جعفری | Jafari | |
| Carom seed | اجوائن | Ajwain | |
| Emblica Gooseberry | آملہ | Aamla | |
| Pomegranate seed | انار دانہ | Anaar dana | |
| Almond | بادام | Baadam | |
| Black Cardamom | بڑی الائچی | Bari Elaichi | |
| Green Cardamom | چھوٹی الائچی | Choti Elaichi | |
| Cardamom | الائچی | Elaichi | |
| Chutney | چٹنی | Chutney | |
| Cinnamon | دارچینی | Darchini | |
| Green Coriander | ہرا دھنیا | Hara Dhania | |
| Coriander seed | ثابت دھنیا | Sabut Dhania | |
| Coriander powder | پسا دھنیا | Pissa Dhania | |
| Garam Masala | گرم مصالہ | Garam Masala | |
| Rosewater | گلاب رس | Gulab Rus | |
| Jaggery | گڑ | Gur | |
| Turmeric | ہلدی | Haldi | |
| Green chili | ہری مرچ | Hari Mirch | |
| Asafoetida | ہینگ | Heeng | |
| Tamarind | املی | Imli | |
| Nutmeg | جائفل | Jaifal | |
| Mace | جاوتری | Javitri |
- Kaju Cashewnut
- Kala Namak or Sanchal Black salt
- Kali Mirch Black peppercorn
- Kali Mirchi Black Pepper
- Kalonji Nigella seed
- Kasoori Methi Dried fenugreek leaf
- Katira Gum Gond Katira
- Kebab Cheeni Allspice
- Kesar Saffron
- Kesar miri miri Saffron pulp
- Khajur Dates
- Khus Khus Poppy seed
- Kokum Garcinia indica
- Lahsun Garlic
- Lavang Cloves
- Limu Lime
- Mausammi Sweet lime
- Menthulu Fenugreek Seeds
- Methi leaves Fenugreek leaf
- Methi seeds Fenugreek seed
- Namak Salt
- Nimbu Lemon
- Osmanli onion peelings
- Pilli Mirchi Yellow Pepper
- Pudina Mint
- Pyaz Onion
- Rai Black mustard seed
- Rai Kuria cracked mustard seeds
- Ratin jot Alkanet root
- Safed Mirchi White Pepper
- Saji na phool Citric acid
- Sarson mustard seed
- Sarson ka Tel Mustard oil
- Saunf/Sanchal Fennel seed
- Shahi Zeera Black cumin seed
- Shitu lima seed skin
- Sirka Vinegar
- Soa sag Dill
- Sonth Dried ginger powder
- Surq Mirch Red chili
- Surq Mirch powder Red chili powder
- Suwa or Shopa Aniseed
- Taj Cinnamon
- Tartri Citric acid
- Tez Patta Malabathrum
- Til Sesame seed
- Tulsi Holy Basil
- Vanilla
- Zaafraan Saffron
- Zaitun ka Tel Olive oil
- Zeera Cumin seed
This list is incomplete; you can help by expanding it.

