List of Moroccan dishes

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This is a list of dishes in the Cuisine of Morocco.

[edit] Main dishes

#	Name	Type	Main ingredient(s)
1	Couscous	Main course	Semolina meat vegetables"usually 7"
2	Tajine	Main course	meat, vegetable
3	Mechoui	Main course	Roasted Lamb
4	Harira	Soup
5	Pastilla	Entrée	Chicken/Almonds/Seafood
6	Ferakh Maamer	Entrée	Chicken
7	Kefta	Entrée	Meatballs
8	Milina	Entrée	Chicken/Eggs
9	Boulfaf	Kebob	Calf liver/Garlic/Lamb Crépine
10	Lhzina	Salad	Oranges/Paprika/Black olives
11	Tanjia	Entrée	Red meat/Preserved Lemons
12	Mourouzia	Entrée	Lamb/Raisins/Almonds/Honey
13	Mqualli	Entrée	Chicken/Citron
14	Khlea	Breakfast	Preserved Meat With Egg

[edit] Drinks

#	Name	Type	Main ingredient(s)
1	Green tea		Tea/Mint
2	Beet juice		Beets/Orange Blossom Water
3	Grape juice		White grapes
4	'Asseer Rumman		Pomegranate/Orange Blossom Water

[edit] Desserts

#	Name	Type	Main ingredient(s)
1	Shebakia	Dessert	Sesame Cookies
2	Milk Pastilla	Dessert	Pastilla/Milk/Almonds/Vanilla
3	Rozz bel Hleeb (Rice pudding)	Dessert	Milk/Rice/Orange Blossom Water
4	Limun bel-Qerfa	Dessert	Oranges/Cinnamon
5	Kaab el ghzal	Dessert	Almond Paste/Sugar