Lej da la Tscheppa
From Wikipedia, the free encyclopedia
| Lej da la Tscheppa | |
|---|---|
| Location | Grisons |
| Coordinates | |
| Primary outflows | Ova da la Tscheppa |
| Basin countries | Switzerland |
| Surface area | 7.96 ha |
| Average depth | 12.4 m |
| Max. depth | 32 m |
| Surface elevation | 2616 m |
| Frozen | November - June (ice) |
Lej da la Tscheppa is a lake above Sils-Maria, in the Engadin valley of the Grisons, Switzerland. Its surface area is 7.96 ha at an elevation of 2616 m. It used to be fed by water from the Crasta-Tscheppa Glacier (melted in 2003).
[edit] References
- Margreth, Stephan (2006). Partikelfluss und Sedimentbildung in Oberengadiner Seen (pdf) (German). University of Zurich.
