Leaching
From Wikipedia, the free encyclopedia
In general, leaching is the extraction of certain materials from a carrier into a liquid (usually, but not always a solvent). Specifically, it may refer to:
- Leaching (agriculture)
- Leaching (chemical science)
- Leaching (metallurgy)
- Leaching (pedology)
- Bioleaching
- In cooking, leaching generally refers to Parboiling.
[edit] See also
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