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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Consider merging this with the Molten Chocolate Cake article. Is this a different type of cake? 207.12.38.254 (talk) 08:18, 3 April 2008 (UTC)
The primary listing of this should be under Chocolate Fondant which is a traditional French preparation. —Preceding unsigned comment added by 98.212.49.225 (talk) 11:16, 14 April 2008 (UTC)
