Talk:Lautering

From Wikipedia, the free encyclopedia

In the previous version of this page it was stated that "Home brewers typically use English sparging, except that the second batch of water is only held long enough for the grain bed to settle, after which recirculation and draining occurs". In twenty-three years as a homebrewer and nineteen as a certified beer judge I have never encountered a homebrewer who followed or a homebrewing text which recommended such a regimen unless one sought to create two different beers from one mash; hence my changes to the text. Scalasaig (talk) 01:22, 24 January 2008 (UTC)