Talk:Larb

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[edit] Which spices?

wrt the variant "which does not use lime or fish sauce, but rather other local condiments," it would be great to specify those local condiments. I've had larb only a few times, but at least one of these I'm pretty sure there was no fish sauce, only mouth-burning (but oh-so-delicious) chili, lime, and ... perhaps vinegar? It was so delicious, my stomach rumbles just to think of it.

timbo 05:45, 17 February 2007 (UTC)