Langra
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Langra is a variety of Mango grown in different parts of the world.
It has originated as a superior chance seedling near Benares, Uttar Pradesh, India. The main production of langra happens in a small town of West Bengal, Malda. The taste of langra varies by places, but Malda langra is believed to be the best of all. Size medium to large, ovate, base round to slightly flatten, shoulders equal. Beak minute but distinct, sinus slight to absence, skin green and thin, flesh fibreless, yellowish brown in color, scented, highly melting, very sweet and very juicy and very tangy. Stone very small, flattened, oval. Weight of an average fruit is about ΒΌ kg. Fruit quality very good, bearing heavy. Season (Early to mid Season). 1st to 3rd week of July. Heavy yielder.
In Bangladesh, it grows in plenty in the districts of Rajshahi and Nawabganj
In Pakistan, it grows in the district of Mirpur, Azad Kashmir
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