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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
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- Review articles currently up for FA status: Butter
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[edit] Merge Proposal
As it stands, I feel like the scoring bread article stands halfway between a recipe and an exploration of a concept. I think that the information could do well to be combined into the article on the Lamé (kitchen tool) in a manner which would improve both articles. I would think to merge this into lamé, rather than the other way around, because I think that articles on physical matters are generally stronger than those on vague ideas. Merging would give grounding to concept (scoring) in specific content (the lamé).--Nleamy 02:15, 1 January 2007 (UTC)
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- Without any objection to the merger, the two articles were combined.--Nleamy 04:18, 6 January 2007 (UTC)
