Image:Lamb-Cuts-Brit.png

From Wikipedia, the free encyclopedia

Wikimedia Commons logo This is a file from the Wikimedia Commons. The description on its description page there is shown below.
Commons is a freely licensed media file repository. You can help.

[edit] Summary

Description

Traditional British cuts of Lamb: 1. Scrag end (of Neck) 2. Middle neck 3. Best end (of neck) 4. Loin 5. Chump (and chump chops) 6. Leg 7. Shoulder 8. Breast. ( )
Source

self-made from information and details sourced from: Larousse Gastronomique, ISBN:0-600-60235-4 .
Date

02/02/2008
Author

J.P.Lon
Permission
(Reusing this image)

see below

[edit] Licensing

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation license, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled "GNU Free Documentation license".

Aragonés | العربية | Asturianu | Български | বাংলা | ইমার ঠার/বিষ্ণুপ্রিয়া মণিপুরী | Brezhoneg | Bosanski | Català | Cebuano | Česky | Dansk | Deutsch | Ελληνικά | English | Esperanto | Español | Eesti | Euskara | فارسی | Suomi | Français | Gaeilge | Galego | עברית | Hrvatski | Magyar | Bahasa Indonesia | Ido | Íslenska | Italiano | 日本語 | ქართული | ភាសាខ្មែរ | 한국어 | Kurdî / كوردی | Latina | Lëtzebuergesch | Lietuvių | Bahasa Melayu | Nnapulitano | Nederlands | ‪Norsk (nynorsk)‬ | ‪Norsk (bokmål)‬ | Occitan | Polski | Português | Română | Русский | Slovenčina | Slovenščina | Shqip | Српски / Srpski | Svenska | తెలుగు | ไทย | Türkçe | Українська | اردو | Tiếng Việt | Volapük | Yorùbá | ‪中文(中国大陆)‬ | ‪中文(台灣)‬ | +/-
Some rights reserved
Creative Commons Attribution iconCreative Commons Share Alike icon		 This file is licensed under the Creative Commons Attribution ShareAlike license versions 3.0, 2.5, 2.0, and 1.0

Български | Català | Česky | Dansk | Deutsch | Ελληνικά | English | Español | Euskara | Estremeñu | Français | עברית | Italiano | 日本語 | 한국어 | Lietuvių | Nederlands | ‪Norsk (bokmål)‬  | Occitan | Polski | Piemontèis | Português | Русский | 中文 | +/-
You may select the license of your choice.

File history

Click on a date/time to view the file as it appeared at that time.

Date/TimeDimensionsUserComment
current20:32, 2 February 2008483×365 (11 KB)J.P.Lon ({{Information |Description=Traditional British cuts of Lamb: |Source=self-made |Date=02/02/2008 |Author= J.P.Lon |Permission= |other_versions= }} )
No pages on the English Wikipedia link to this file. (Pages on other projects are not counted.)