Talk:Lactoferrin
From Wikipedia, the free encyclopedia
 |
This article is within the scope of the Molecular and Cellular Biology WikiProject. To participate, visit the WikiProject for more information. The WikiProject's current monthly collaboration is focused on improving Restriction enzyme. |
||
| Stub | This article has been rated as stub-Class on the assessment scale. |
||
| Low | This article is on a subject of low-importance within molecular and cellular biology. | ||
|
Article Grading: The article has been rated for quality and/or importance but has no comments yet. If appropriate, please review the article and then leave comments here to identify the strengths and weaknesses of the article and what work it will need. |
|||
Lactoferrin is a whey protein and an effective dietary suppliment. It is an immunity enhancer helps to promote the growth of useful bioflora in the intestines, helps in viral infections and also fights cancer. Can any body give info about the commercial availability of this in India or abroad?
[edit] Lactoferrin supplier
Lactoferrin is produced by - Tatura Milk Industries, at Tatura, Victoria, Australia —The preceding unsigned comment was added by 220.253.44.210 (talk) 01:54, 26 February 2007 (UTC).
Lactoferrin distributed through Nikken. www.nikken.com. I was researching it as well, and was given a sample through a Nikken distributor. This contains 60 mg Lactoferrnin 30 mg Turmeric root extract & 50 mg Fructooligosaccharides. Also connected through this product is the name Kenzen Wellness products.
