L'Etivaz

From Wikipedia, the free encyclopedia

This article does not cite any references or sources. (March 2008) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed.

Please help improve this article or section by expanding it. Further information might be found on the talk page or at requests for expansion. (March 2008)

L'Etivaz is a hard swiss cheese (very close to Gruyère surchoix's taste) called, like that, after the place it comes from. Etivaz is a small place in the south western Swiss Alps, just under the col des Mosses in the Vaud canton.