Kerala pachadi

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Kerala Pachadi is a Kerala Vegetable Dish. It is a tasty side-dish for rice prepared using Cucumber or Mango. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Onasadhya.

Image:Mango pachadi.jpg
Mango Pachadi

KERALA MANGO PACHADI RECIPE

Ingredients:

  • Ripe Mango - 1
  • Coconut-(scraped) - ½ cup
  • Dry chilly – 4 (fried)
  • Oil-1 table spoon
  • Mustard- ¼ teaspoon
  • Water- ¼ cup
  • Salt to taste


Preparation:

  • Peel and cut the mango into small pieces. Mix with salt and keep aside.
  • Grind coconut with water and 2 dry chilies thoroughly.
  • Add the same to the mango and mix well.
  • Heat oil in a kadai; crackle mustard and fry dry chili.
  • Lastly pour into the mango coconut mixture.
  • Best served with plain rice.


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