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[edit] Summary
Ingredients for a Katsu Curry. Clockwise from top-left: Korean breadcrumbs, fruit sauce, curry sauce mix. Shermozle 15:18, 28 November 2005 (UTC)
[edit] Licensing
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I, the creator of this work, hereby grant the permission to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. Subject to disclaimers. |
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 15:18, 28 November 2005 | 1,024×768 (241 KB) | Shermozle (Talk | contribs) | (Ingredients for a Katsu Curry. Clockwise from top-left: Japanese breadcrumbs, fruit sauce, curry sauce mix) |
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