Kadchgall
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Kadchgall is a hard cyndrical cheese that originated in Afghanistan.It tastes very sweet and a little bit salty. It is made of sheep milk, ewe milk, and when a sheperd is low on these milks, it can be made with camel milk clotted with yogurt. The cheese is a yellowish, white and kind of rubbery.
[edit] External Links
http://www.cheese.com/description.asp?Name=Kadchgall
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