Juliet Glass

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Juliet Glass (born 1968) is a writer and food critic, currently residing in Minneapolis. She is the daughter of JoAnne Akalaitis and Philip Glass. She has contributed articles to Elle, Minnesota Monthly, Food Arts and the New York Times. She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works,^[1] though her contributions became less frequent as she grew older.

[edit] References

[edit] External links

• "Foie Gras Makers Struggle to Please Critics and Chefs" "The New York Times" (April 25, 2007).
• "Sauté briefly, and adjust the saxophone." The New York Times (February 22, 2006).
• "Savoring dessert." Minnesota Monthly (March 2007).
• "Here Comes Sherry!" Food Arts (October 2006).