Talk:John LaFarge
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I just cut this section out and would be glad to replace it following a bit of reference or confirmation or . . . ... . something. Carptrash 04:07, 22 February 2006 (UTC)
- LaFarge was also a revolutionary in the culinary arts. just a few of his edible works include boston cream donuts, marshmellows (which he called fluff pockets), and undoubtedly his most influential culinary delight, the chocolate-chip cookie, which he created accidentally when he forgot to add baking soda to a cake.
[edit] Error in LaFarge article
Below is from the article on John LaFarge.
"Born in New York City, New York, his interest in art was aroused during his training at Mount Saint Mary College and Fordham University."
It is incorrect that he went to Mount Saint Mary College in New York. He attended Mount St. Mary's University in Emmitsburg, Maryland. Please make this change in the article and change the linked information to the article on Mount St. Mary's University.
Thank you,
63.100.44.233 19:40, 5 July 2007 (UTC)
