User:Jeff Dahl/sandbox
From Wikipedia, the free encyclopedia
[edit] Dietary sources
| Source | Lycopene content[1] (μg/g wet weight) |
|---|---|
| Raw tomato | 8.8–42 |
| Tomato juice | 86–100 |
| Tomato sauce | 63–131 |
| Tomato ketchup | 124 |
| Watermelon | 23–72 |
| Pink grapefruit | 3.6–34 |
| Pink guava | 54 |
| Papaya | 20–53 |
| Rosehip puree | 7.8 |
| Apricot | < 0.1 |
[edit] Distribution
| Source | Lycopene content[2] (nmol/g wet weight) |
|---|---|
| Liver | 1.28–5.72 |
| Kidney | 0.15–0.62 |
| Adrenal | 1.9–21.6 |
| Testes | 4.34–21.4 |
| Ovary | 0.25–0.28 |
| Adipose | 0.2–1.3 |
| Lung | 0.22–0.57 |
| Colon | 0.31 |
| Breast | 0.78 |
| Skin | 0.42 |
