Category:Japanese ingredients

From Wikipedia, the free encyclopedia

Subcategories

This category has the following 4 subcategories, out of 4 total.

F

  • Japanese fruit

S

  • Japanese seafood
  • Surimi

T

  • Tofu

Pages in category "Japanese ingredients"

The following 86 pages are in this category, out of 86 total. Updates to this list can occasionally be delayed for a few days.

  • List of Japanese ingredients

A

  • Aburaage
  • Agedama
  • Ajinomoto
  • Akajiso
  • Artemisia princeps

B

  • Barley honey
  • Biwa trout
  • Buri

C

  • Chili oil
  • Chingensai

D

  • Daikon
  • Dashi

F

  • Furikake

G

  • Glutinous rice
  • Gomashio
  • Greater burdock

H

  • Hakusai
  • Hatsuga genmai
  • Horse meat

I

  • Ito konnyaku

J

  • Japanese Chestnut
  • Job's Tears

K

  • Kabocha
  • Kabosu
  • Kamaboko
  • Kanpyō (food)
  • Katsuobushi

K cont.

  • Kinako
  • Kombu
  • Konjac
  • Koshihikari
  • Kuwai

L

  • List of sushi and sashimi ingredients

M

  • Mamenori
  • Mirin
  • Mishima beef
  • Miso
  • Mitsuba
  • Mizuame
  • Mizuna
  • Mochi
  • Moyashi
  • Mugwort

N

  • Nagaimo
  • Nattō
  • Niboshi
  • Nori

P

  • Panko
  • Perilla
  • Persimmon
  • Ponzu
  • Pyrus pyrifolia

R

  • Red bean paste
  • Renkon
  • Japanese rice
  • Rice vinegar

S

  • Sake kasu
  • Sanshō
  • Satoimo
  • Seasoned rice vinegar
  • Shichimi
  • Shimeji
  • Shottsuru
  • Sichuan pepper
  • Soki
  • Soy sauce

T

  • Takenoko
  • Tare sauce
  • Taro
  • Tenkasu
  • Teriyaki
  • Tofu skin
  • Togarashi

U

  • Ume
  • Umeboshi

W

  • Wagyu
  • Wakame
  • Warabi
  • Warishita
  • Wasabi
  • Wheat gluten (food)

Y

  • Yamaimo

Z

  • Zenmai

b

  • Hypsizygus tessellatus

h

  • Cellophane noodles
Categories: Japanese cuisine | Food ingredients
Views
  • Category
  • Discussion
  • Current revision
Navigation
  • Main Page
  • Contents
  • Featured content
  • Current events
Interaction
  • About Wikipedia
  • Community portal
  • Recent changes
  • Contact Wikipedia
  • Donate to Wikipedia
  • Help
Languages
  • Bahasa Indonesia
  • 日本語
Powered by MediaWiki
Wikimedia Foundation
  • This page was last modified 14:30, 9 November 2006 by Wikipedia user D.h. Based on work by Wikipedia user(s) Escarbot and DannyWilde and Anonymous user(s) of Wikipedia.
  • All text is available under the terms of the GNU Free Documentation License. (See Copyrights for details.)
    Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a U.S. registered 501(c)(3) tax-deductible nonprofit charity.
  • About Wikipedia
  • Disclaimers