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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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[edit] Merger
Personally I think it would make more sense to merge Jamón serrano, Pata negra and Jamón ibérico into this article since in English Jamón only refers to the Spanish dry-cured hams and a single article would give a better overview of the subject. FlagSteward 14:55, 16 September 2007 (UTC)
