Talk:Jalapeño popper

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This should probably be moved out of Mexican cuisine as it is a typical American dish, like buffalo wings. Also, anyone know where they were invented?

This chowhound discussion hints at it http://www.chowhound.com/topics/93754

[edit] Jalapeno popper sauce

I've been making these things for a while (for anyone attempting to figure it out, the green side has to be rolled in corn starch prior to battering) - Most restaraunts serve these with a jelly made from jalapenos and habanero peppers rather than with the berry preserves. -zb